Francois Baur Herrenweg Riesling 2022

Today Thomas Baur, son of Pierre, takes care of the vineyards and winemaking; since 2001 the family has been fully biodynamic in the vineyards--a totally natural approach to the cultivation of vines that makes every attempt to respect the plants, the soil and the environment. Work is scheduled according to the phases of the moon, often at night while the vines are resting and not fatigued by the sun. Studying in the same biodynamics class as Jean-Michel Deiss, one notes the fervor with which Baur now addresses his work; it has become a religion to him and he trusts nature in his vineyards. Harvest is done manually, vinification takes place with natural yeasts in large foudres.

This classic dry Riesling from Alsace is clean and pure with white fruits, citrus, lychee and mineral complexities. Serve with seafood with lemon, sea salt and ginger accents, or with smoky pork dishes and sauerkraut like the locals do in the region.