Three Little Pigs Cornichons

We adore these baby sour gherkins pickled in vinegar and spiced the traditional French way. They are the perfect pairing for pâtés, ham, saucisson a l'ail and other charcuterie, or alongside a traditional ham sandwich! Les Trois Petits Cochons has produced award-winning, all natural pâté and charcuterie since 1975 by crafting small, handmade batches using high-quality ingredients. The Bottle Shop has carried their fine products since 1985. One of the most awarded specialty food companies in North America, Les Trois Petits Cochons began as a small charcuterie in Greenwich Village, New York City. Today it leads the pâté and charcuterie industry, offering a complete line of artisanal pâtés, mousses, terrines, sausages, saucissons, smoked meats and other French specialties. We carry TPC pâtés, mousses, mustards and toasts with pride and keep the cornichons in our frig at home at all times!