La Gondola Sardine Paste

This is a delicious, creamy spread, packed with sardine flavor and made with organic olive oil. Ideal to spread on bread or crackers, the sardine paste is made according to the exclusive La Góndola recipe. La Góndola was founded by Italians who brought the first canning industries to Matosinhos, northern Portugal, in 1940. Ever since, they have stayed true to traditional methods. This sardine paste is excellent as a complement for nutritive sandwiches or simply spread on crackers or crispy bread. Serve alongside cheeses and olives, especially from Spain, Portugal and the Basque region.