Mauro Veglio Barolo 2018
- wa93
- we91
- v90
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Category | Red Wine |
Varietal | |
Brand | Mauro Veglio |
Origin | Italy, Piedmont, Barolo |
Alcohol/vol | 14.5% |
'We were born and raised in the hills that are home to Barolo, the wine we love and have dedicated our lives and passions to.' The history of the Mauro Veglia family is deeply linked to La Morra and to the rural roots of this part of the Langhe, which has succeeded in reinventing itself within the space of just a few decades, discovering an international vocation. Convinced that the work of winemakers must respond to a categorical imperative: the quest for quality, this family has chosen to leave the beaten track over the years and take paths that are often inaccessible, but where they see potential for growth. Striving every day to make wines that are in step with the times while resisting the temptation to follow trends, as befits the great classics, Mauro Veglio is an excellent source for high quality, delicious Barolo wines. Ruby red of medium intensity and garnet red hues. Aroma is intense, harmonic, with ethereal and captivating nuances and a final note of red fruit. Warm, balanced, with good persistence; already drinking well. Finishes with polished tannins and a delicate vanilla aftertaste.
Wine Advocate
- wa93
The 2018 Barolo is a blend of fruit from Arborina and Gattera in La Morra and Castelletto in Monforte d'Alba, which are three of the estate's coolest growing sites. You get the smooth or silky disposition of fruit from La Morra blended with the power and precision of Monforte d'Alba. This wine shows nicely in this vintage thanks to dark fruit, tar, smoke and crushed rock. There is a fragrant hint of violets too.
Wine Enthusiast
- we91
Aromas of red berry, underbrush and oak-driven spice waft out of the glass. Elegant and already accessible, the savory palate features sour cherry, orange zest, star anise and mocha alongside chalky, drying tannins. Drink through 2028.
Vinous
- v90
The 2018 Barolo is a tasty, easygoing Barolo to drink over the next 10-12 years, although it needs a bit of time to soften first. Bright red berry fruit, spice and floral notes are beautifully delineated.
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