Antinori Tignanello 2021
- v98
- wa98
- ws97
TOP 100 WINE OF THE YEAR 2024 WINE # 2 WINE SPECTATOR REPORTS : 'The 2021 vintage marks the 50th anniversary of this iconic Super Tuscan, the brainchild of Piero Antinori with the help of the late Giacomo Tachis and Bordeaux enologist Émile Peynaud. A game changer for Tuscany and Italy, Tignanello remains one of Italy’s greatest reds, revealing added finesse and purity from this superb harvest. Antinori CEO and head winemaker Renzo Cotarella considers 2021 his best vintage in a storied career. He and the Antinori team continue to refine the oak treatment, and earlier blending of the grape varieties used (Sangiovese, Cabernet Sauvignon and Cabernet Franc) has improved both the precision and expression of the Tignanello vineyard.'
Tignanello is made exclusively from the vineyard of the same name which is situated on limestone and tufaceous soil on the Tignanello estate. Tignanello was the first Sangiovese to be aged in barrique, the first modern red wine blended with non-traditional varieties like Cabernet, and one of the first red wines in Chianti not to use white grapes. Tignanello, originally "Chianti Classico Riserva vigneto Tignanello" was first made from a single vineyard in the 1970 vintage, when it contained 20% Canaiolo and 5% Trebbiano and Malvasia and was aged in small oak barrels. With the 1971 vintage it became a Tuscan table wine and was named Tignanello. In 1975 the percentage of white grapes was definitively removed. Tignanello is only made in the most worthy vintages.
Since 1982 the composition has remained the same with Sangiovese, Cabernet Sauvignon and Cabernet Franc. Look for a very intense ruby red in color with purple highlights, the wine is suavely convincing in its aromas and harmonious in its expression of the characteristics of Chianti Classico as a zone. The nose is redolent of licorice, violets, and cherries under spirits together with notes of vanilla, chocolate, and sweet toasty oak, all of excellent intensity and sweet elegance. Fresh and savory flavors on the persistent finish and aftertaste add length and a convincing finesse.
Tignanello 2021 is ruby red with intense purple hues. The nose is complex: notes of ripe plums, blackberries and candied orange peels lead to pleasant hints of dark chocolate, caramel, and licorice. Sweet hints of tobacco complete the impressive bouquet. The palate is rich, sophisticated, intense and is defined by supple vibrant tannins followed by a long persistent finish.
Vinous
- v98
The 2021 Tignanello is every bit as impressive from bottle as it was from barrel and then just after bottling. Silky and polished, with exceptional finesse, the 2021 has all the pedigree to become a modern benchmark for Tignanello and Italian wine more broadly. Bright dark red fruit, blood orange, spice, cedar and sweet pipe tobacco all soar out of the gals, framed by a discreet touch of French oak that adds raciness. In some vintages, the elements are discernible. In 2021, it is the total harmony of the wine that makes the strongest and deepest impression. The 2021 spent 17 months in wood, three months in neutral oak during the malolactic fermentation and then 14 months (50% new) for the rest of its aging. Superb.
Wine Advocate
- wa98
First made in 1971, this legendary Italian wine now celebrates its 50th birthday. Happy Birthday, Tignanello! The Marchesi Antinori 2021 Tignanello (made with 79% Sangiovese, 13% Cabernet Sauvignon and 8% Cabernet Franc) pulls on all the heartstrings. To be released in May, the wine shows a quintessentially pretty taste profile with tart fruit flavors, redcurrant, tea leaf, heritage rose, crushed white pepper, licorice, nutmeg, clove and chopped mint. It opens slowly to reveal more richness and exuberance with time, becoming downright voluptuous and heady a short while later. The through line, however, remains the bright freshness and minerality of Sangiovese. Compared to the 2018 vintage (which I also loved), this vintage has more overall fruit weight and volume.
Wine Spectator
- ws97
Laced with pure cherry, strawberry, graphite and tobacco aromas and flavors, this red is beautifully supported by a backbone of vibrant acidity and taut, refined tannins. Everything is framed by vanilla and toasty oak in the best sense, revealing harmony, with a long, orange-tinged finish and, yes, even drinkability at this stage. Best to give this a few more years in the bottle. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Best from 2027 through 2045. 29,167 cases made, 11,083 cases imported.
Cap
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wa91Wine Advocate
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ws91Wine Spectator
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st91International Wine Cellar
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we91Wine Enthusiast
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js91James Suckling
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bs91Bottle Shop
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w&s91Wine & Spirits
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bh91Burghound
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wj91Wine Journal
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wsk91Whiskey Advocate
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agv91Vinous
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d91Decanter
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tp91The Tasting Panel
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jd91Jeb Dunnuck
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