Heitz Cellar Napa Valley Cabernet Sauvignon 2019
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Category | Red Wine |
Varietal | |
Brand | Heitz Cellar |
Origin | California, Napa Valley |
Family owned since its founding in 1961, Heitz Cellar’s legacy runs as deep as the roots throughout the Napa Valley; a winery legend that has helped shape the history of Napa Valley winemaking. In the late 1950’s, pioneering vintner Joe Heitz ushered in Napa’s modern era with his iconic, globally celebrated wines, including Napa Valley’s first vineyard-designated Cabernet Sauvignon, the renowned Heitz Cellar Martha’s Vineyard. Fifty-eight years of the Heitz family’s dedication to viticulture, stewardship, and classic winemaking, maintained the winery’s notoriety as a benchmark amongst its peers in California and Europe.
In April, 2018, Heitz Cellar entered an exciting new chapter as this rich legacy was passed into the hands of the Lawrence family, whose deep roots in agriculture and commitment to the same core values of fine winemaking made it a perfect match. The wines are made with an unwavering commitment to quality from organically farmed, 100% Napa Valley fruit, and a commitment to the sustainability of Napa Valley.
The Heitz estate's vision of winemaking spans three generations of dedication to excellence. They believe that true artistry sometimes requires restraint. They strive for the delicate balance between science and nature's bounty that allows their wines to express the genuine character of the varietal and to reflect their vineyard's unique geography within the Napa Valley.
Crafted from estate-grown fruit and made of 100% Cabernet Sauvignon, this offering has black cherry, spicy plum and dark mocha flavors. A generous core of Cabernet fruit is nicely integrated with refreshing acidity and just the right touch of oak. This wine is silky in texture, building momentum as it crosses the palate to a lovely, lingering finish. Serve with filet mignon, fine lamb dishes or pork tenderloin.
Decanter
- d94
Heitz Cellars' Napa Cabernet is always one of the region's best-value buys, thanks in part to the winery's dedication to a pre-release ageing regimen. It spends eight months in neutral tank, two years in 50% new French oak, and then 18 months in bottle before release. Notes of aged leather, toffee and brick dust on a refined and velvety-textured palate. An honest Napa Cab. Drinking Window 2020 - 2050
Wine Spectator
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A reserved, streamlined version, with fine-grained cedar and savory threads running through a core of gently mulled cherry, fresh damson plum and red currant coulis notes. There's pretty perfume on the finish. Best from 2025 through 2035. 13,718 cases made.
James Suckling
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Very polished and refined with plum, light chocolate, coffee and mahogany aromas. Medium-bodied with medium tannins and a savory and juicy finish. Hard not to drink now. Will improve with age. Drink now or hold.
Wine Advocate
- wa91
Yes, it is still possible to get a balanced, cellar-worthy Napa Cab for under a hundred. Heitz's 2019 Cabernet Sauvignon accents just-ripe cherries with scents of dried herbs and mint, then offers a medium to full-bodied sensation on the palate, marked by gentle tannins. Ripe and fairly forward, with a softly dusty finish, this can be consumed young, or any time over the next decade or more.
Vinous
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The 2019 Cabernet Sauvignon (Napa Valley) is a pretty rich wine for Heitz. Dark fruit, spice, leather and chocolate are all dialed up in this juicy, succulent Cabernet. The 2019 is a wine of transition at Heitz. It is the first vintage in which a part of the wine was aged in casks (new at the time), which left some uncharacteristic wood notes in the wine that show up in its racy personality. There's certainly plenty to like.
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wa91Wine Advocate
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ws91Wine Spectator
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st91International Wine Cellar
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we91Wine Enthusiast
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js91James Suckling
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bs91Bottle Shop
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w&s91Wine & Spirits
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bh91Burghound
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wj91Wine Journal
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wsk91Whiskey Advocate
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agv91Vinous
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d91Decanter
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tp91The Tasting Panel
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jd91Jeb Dunnuck
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