Miraval dry Rosé is one of the most-loved Rosé wines on the market. We pair it with tuna, salmon and yellowtail sushi all year long, as well as all types of Asian fare, salmon, shrimp, grilled meats and vegetables, fine cheeses, olives and more. Miraval is made by the talented, quality-driven Marc Perrin from the illustrious Beaucastel estate in Châteauneuf-du-Pape, one of the greatest wine estates in the world. Perrin converted the ancient Miraval vineyard to organic farming and got to work on creating a world class Rosé. The Miraval estate is located in the Côtes de Provence region planted to classic, local grapes Cinsault, Grenache, Syrah and Rolle (aka Vermentino).

RATED 92 WINE & SPIRITS : 'Natalie West made this brisk 2021 chardonnay. While most of the lots went through malolactic conversion, providing a smooth and creamy texture, and 25 percent of it aged in new French oak barrels, providing edges of spice, the wine sustains its freshness as it opens up from cellar temperature.' Family-owned and operated since 1985, Ferrari-Carano is a leader in high quality Sonoma wines.

3rd Generation Winemaker Charlie Wagner explains the inspiration behind Conundrum: ‘As a kid growing up in California I remember seeing my grandfather sitting at his kitchen table blending different wines together. It didn't matter what the grape varieties were. He would blend, taste and explore…' This is a delicious, dark red fruit-driven California red with a handy screw cap!

Domaine Pastou is located in the commune of Sury-en-Vaux, a quiet town located amidst the rolling hills in the Northern section of the Sancerre appellation. Jean-Marc Pastou has been making wine under his own label since the early 1980's, planting his first vines (now his oldest), in that same year. Look for a classic Sancerre style with clean and refreshing aromas and flavors including lime zest, minerals and green apple fruit. Made of 100% Sauvignon Blanc. Serve with seafood accented by fresh herbs or with young goat's milk cheeses.

RATED 93 VINOUS : 'The 2022 Rosé Chateau de Selle Cru Classé opens with a striking bouquet, blending dried flowers with ginger, a spritz of lemon and crushed apples. it's supple and soothing to the senses, with a textural wave of white strawberry, candied orange and sweet inner florals. A core of brilliant acidity maintains a fantastic balance as this tapers off long and potent. A mineral staining and citrus hints tease the taste buds. Please pour me another.' This is the benchmark Provence Rosé in a gorgeous bottle.

Caymus Vineyards remains 100% family-owned by the Wagners. Charlie, Lorna Belle, and Chuck worked together as a remarkable team for over 30 years building Caymus Cabernet. Today, Chuck, his two sons, Charlie and Joe, and daughter, Jenny, have joined the family team. Farming grapes remain the priority with the family farming about 350 acres of prime Napa Valley land. The Wagners took the name Caymus from the Mexican land grant known as Rancho Caymus, given to George Yount in 1836, which encompassed what eventually became the town of Rutherford and much of the surrounding area.

THIS IS THE HANDY LITER SIZE! BEST VALUE!! Casamigos has a crystal clear color with hints of citrus & sweet agave aromas. The flavor is fruit forward with notes of vanilla and grapefruit. Casamigos' unique flavor is a result of an 80 hour fermentation process, compared to the average 48 hours.  Casamigos agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.

This Bottle is for Pick-Up only : House Favorite Adictivo Tequila is produced in El Arenal Jalisco, the gateway to the blue region of tequila. The agave landscape and ancient distilleries have marked indelibly to this region in its passage through time, forging a distinct identity and a style rooted in tradition. Tequila Adictivo is made with 100% pure Agave Azul, creating a unique and exquisite taste, traditionally produced in order to preserve the purity of the agave. Aged 8 months in white French oak barrels, this is 100% pure Blue agave with a dark straw color with golden sparkles (all natural - no food dyes!), and a soft smooth flavor of agave & wood.