'Hugel Day 2024' Saturday 3-5 pmCelebrate Alsace & Famille Hugel Since 1639Plus Taste New, Exciting Local Goat Cheeses!
We look forward to the annual HUGEL DAY every year, where the motto is: #SpiceUpYourLife! The Hugel family has been producing beautiful wines in Alsace for over 370 years. Today they stay true to their roots crafting wines from local grapes like Pinot Gris, Sylvaner, Dry Riesling and Gewürztraminer; all handpicked & sustainably grown.
During the event, we will also launch a new, exciting local Cheese named GORGEOUS GOAT to pair perfectly with Hugel white wines. We met the owner of this small creamery who is making the most incredibly fresh, delicious goat's milk cheeses with her husband at a goat farm in western NJ. We're so honored to be representing this artisan cheese.
Cheers! the Murray family
#secondgeneration #wineandwhiskey #winemerchantsfor52years
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Hugel Gentil 2022 750ml |
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RATED 91 JAMES SUCKLING : 'Very fresh with notes of sliced pears, lemons and white peaches plus a touch of white pepper spice and chamomile. It’s dry and medium- to full-bodied with bright acidity and a phenolic touch.' Gentil is a lovely blend that brings together the elegance of dry Riesling, the richness of Pinot Gris, the spices of Gewurztraminer and Muscat, and the freshness of Pinot Blanc and Sylvaner. Floral, dry and joyous, Gentil is loved worldwide. |
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Hugel Classic Pinot Gris 2022 750ml |
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RATED 92 JAMES SUCKLING : 'A charming dry Pinot Gris that has a striking hint of copper color. Ripe, generous and juicy with just a touch of tannin that helps anchor the richness. Almost silky finish with hints of toasted almonds and smoke.' This classic Pinot Gris was first released with the 2006 vintage. Made from a strict selection of grapes including ones declassified from Grand Cru vineyards of the Hugel estate. |
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Hugel Classic Gewurztraminer 2019 750ml |
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RATED 92 JAMES SUCKLING : 'I love the extroverted wealth of orange aromas ranging from blossoms to zest and candied peel. Wonderful balance of fruit, fine tannins and enough acidity to keep this lively. Wonderful creamy texture at the long supple finish.' |
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